Amount of Carotene, alpha in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour there is 0 µg of Carotene, alpha. Change amount
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Carotene, alpha
Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour.
Carrot, dehydrated
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14251 µg
|
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Peppers, sweet, red, freeze-dried
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6931 µg
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Pumpkin, canned, with salt
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4795 µg
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Pumpkin, canned, without salt
|
4795 µg
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Carrot juice, canned
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4342 µg
|
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Pumpkin, raw
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4016 µg
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Carrots, cooked, boiled, drained, with salt
|
3776 µg
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Carrots, cooked, boiled, drained, without salt
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3776 µg
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Carrots, baby, raw
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3767 µg
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Babyfood, carrots and beef, strained
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3716 µg
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Carrots, frozen, cooked, boiled, drained, without salt
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3716 µg
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Carrots, frozen, cooked, boiled, drained, with salt
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3716 µg
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Carrots, raw
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3477 µg
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Babyfood, carrots, toddler
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3340 µg
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Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
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2958 µg
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Soup, cream of vegetable, dry, powder
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2820 µg
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Carrots, canned, regular pack, drained solids
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2743 µg
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Carrots, canned, no salt added, solids and liquids
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2743 µg
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Carrots, canned, no salt added, drained solids
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2743 µg
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Pumpkin, cooked, boiled, drained, with salt
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2715 µg
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour are listed below.
Water
|
54.66 g
|
54.66%
|
Energy (calorie)
|
246 kcal
|
|
Energy (joule)
|
1029 kJ
|
|
Protein
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30.45 g
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30.45%
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Total lipid (fat)
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12.09 g
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12.09%
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Ash
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0.98 g
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0.98%
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Carbohydrate, by difference
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1.82 g
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1.82%
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Fiber, total dietary
|
0.1 g
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0.1%
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Sugars, total
|
0 g
|
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Calcium, Ca
|
16 mg
|
0.02%
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Iron, Fe
|
1.21 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
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Phosphorus, P
|
213 mg
|
0.21%
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Potassium, K
|
239 mg
|
0.24%
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Sodium, Na
|
77 mg
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0.08%
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Zinc, Zn
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1.26 mg
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Copper, Cu
|
0.058 mg
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Manganese, Mn
|
0.026 mg
|
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Selenium, Se
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29.1 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour